The Eddie Burger & Bar

Inside this small, but cozy restaurant I was greeted by one of ‘Eddie’s’ servers who explained the ordering process to me. Your patty options are fairly straightforward (beef, lamb, veggie…), but the in-between-the-bun options included anything from beets to pineapple to fried eggs. In addition to the build-your-own menu, there was also a list of signature burgers. In the end, I opted for the Aussie Burger, which, funnily enough, included all previous mentioned toppings lying on a locally produced AAA beef burger (with a side of o-rings of too!)

The burger arrives in a timely fashion, stacked high with toppings, I was excited to experience my first burger/fried egg medley! The onion rings were nothing out of the ordinary, and definitely stood on the sidelines when compared to Eddie’s burger. The patty itself was cooked perfectly, and the combo of beets, pineapple, and the fried egg created quite the tasting experience. If this is an authentic Australian burger, I need to book a ticket to Sydney and take myself on a burger tour…this post is featured on the Food Network Canada website, read the rest of it here!

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Check Eddie out for yourself!