Blackberry Dill Vinaigrette

Dan    Appetizers & Co., Recipes     dressing, fruit, salad, vegan, vegetarian

What you’ll need…

1 pint blackberries

1 clove garlic

4 TBSP fresh dill

1/3 cup white wine vinegar

1/2 cup extra virgin olive oil

salt & pepper

(that’s all you need for the dressing, make the salad how you want! I used organic argula, spinach, cucumber, tomatoes, fresh parsley, oregano, & the leftover blackberries.)

First off, finely chop the clove of garlic & the fresh dill. Place the garlic, dill, & 6 blackberries into a mortar and pestle then grind away (a good way to let out any of the day’s frustrations).

Combine your blackberry ‘paste’ with the vinegar and olive oil. Add a touch of salt & pepper (to taste) and that is it! Let it sit for bit before using so the flavours have some time to intermingle, and enjoy on your salad.

Serves 6-8 (depending on the size of your salads)

Total cook time…10 min

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