Vegan Strawberry Sorbet

Dan    Recipes, Something Sweet     dessert, strawberries, summer, vegan

What you’ll need.

3 pints strawberries

1/2 cup soy milk

1/4 cup agave syrup

1/2 pack soft tofu

1/4 cup brown sugar

Alright, this is going to be the simplest dessert I have (and possibly ever will) post on here!  Fact: Most sorbets that you find in your grocery store are vegan! Who says vegan desserts can’t be tasty?

Ok, I promised this would be easy, so here we go…Start by washing and halving your strawberries, removing the tops as you go. Place the strawberries in a bowl or suitable container and into your freezer. After about 6 hours they should be nice & frozen. Combine the frozen berries with all other ingredients in a food processor or blender, and blend until smooth.

If you aren’t ready to serve it after blending, just put it back into the freezer, but give it a stir every 20-30 minutes or so to avoid turning it into a large berry ice-cube.

Top with some fresh mint leaves and enjoy! Perfect for a hot summer day!

Serves 3-4

Total cook time…15 min (not including berry freeze time, I recommend doing that the night before!)

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