Walnut ‘Pudding’ w/Orange-Fried Bananas
1 pack soft or silken tofu (approx. 3 cups)
2 cups walnuts
1/2 cup honey (or agave syrup for real vegan sticklers!)
1/2 cup soy milk
2 TSP vanilla
2 TSP cinnamon
1 orange
2 bananas
2 TBSP brown sugar
A dessert from one of the past vegan dinner nights at my cafe, which is fairly low-cal and guilt-free for the most part! Ridiculously easy, and a perfect end to a summer dinner!
This is so easy, are you ready? To make the ‘pudding’, place all of the ingredients, except for the last 3 listed into a blender. Blend until smooth. Scoop out into a bowl, and leave the ‘pudding’ in your fridge to keep it chilled.
Cut the bananas into 1″ slices and toss them with the juice fromĀ 1 orange as well as the 2 TBSPs of brown sugar. Heat up your frying pan to medium-high heat and fry the banana pieces until carmelized (about 1 1/2 minutes on each side).
Top your walnut ‘pudding’ with them, or layer with the ‘pudding’ in a parfait glass and serve!
Serves 3-4
Total cook time…20 min
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