Sick of plain old steak & potatoes? Bite! Groceteria & Caffé (Bite! for short) is located in the heart of the Inglewood district of Calgary. Originally a specialty supplier to restaurants around the city, it is now a destination for anyone who is ready to add that little something special to their culinary creations. From the only pasta in the world to be used in a 7-star resort (no joke!) to locally-made marinated veggies, this place has it all.
Aside from a shared love of all things culinary, co-owners Julie Denhamer & Doug Toub created Bite! because of a lack of specialty grocery stores found in the city. They strive to be a store where the aisles and shelves are far beyond the standard fare of your neighbourhood chain. There is a nice balance between local or Canadian products and imports from around the world here.
Surely a specialty grocery store like this would have some unique items. Have you heard of le 1608 cheese? Well, neither had I until Doug brought out a slice for me to taste. At first whiff, the pungent smell was overwhelming, but the taste was definitely satisfying. Interestingly enough this cheese comes from a type of cow exclusive to the Quebec region of Charlevoix, and is now considered to be endangered.
So…endangered cheese? How cool is that? Although, I would feel bad eating an endangered cheese sandwich…
To read the rest of this post and to check out some great photos head on over to the Food Network Canada website by clicking here!
1 Comment to “Have a Bite! in Inglewood!”
- Culinaire Magazine: Recipe Round Up For The Winter
- Winter Vegetable and Cracked Grain Salad
- Avenue Magazine: Restaurant Round Up For The Winter
- Bulgur Wheat and Zucchini Salad
- Caramel Butternut Squash and Apple Holiday Squares
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States