Kick The KD: The Kick-Off
Well, this has been a few months in the making, so I’m definitely excited the day has finally arrived! This is the official unveiling of my newest cooking venture Kick The KD.
Here’s the run-down…
In a nutshell, this is a pilot cooking program in association with the University of Calgary’s Students’ Union. Kick The KD is aimed at local students who are interested in expanding their culinary horizons. We understand that ‘quick and easy’ food is a perfect fit for the busy student life, but not everything that’s simple has to come out of a box or take-out container.
What we’re looking for…
- 15 students who are interested in learning more about the art of cooking, or ones who just really like food.
- Available for 1 ½ hours, 1 night a week, for 10 weeks starting February 2011.
- A sense of humour…it’s required.
- Someone who has access to a kitchen (obviously…).
What’s in it for the participants?
- 10 weeks of free cooking lessons.
- Free food! We’ll be eating as we go…this is a cooking class after all.
- Discount on groceries at participating local grocery stores.
- A good time.
- Probably some more free stuff.
Can I apply for this?
Obviously…Go to www.dansgoodside.com and click on the Kick The KD: Application link in the top right menu. 12 questions. Answer them, and we’ll go from there. Deadline to apply is 5PM on Friday, Jan. 21st, 2011. After all applications have been received, we will read through each individually (yes, there is a KTKD panel set-up), and then pick 15 students to take part in the program!
That’s the basics! Stay tuned for more KTKD updates coming very soon. Tell your friends!
2 Comments to “Kick The KD: The Kick-Off”
Post comment
Recent Posts
- Top Chef Canada: Taking The Challenge Home, Week Nine
- Top Chef Canada: Taking The Challenge Home, Week Eight
- Metro News Lunch Rush Column Monthly Recap: April, 2012
- Lunch at Ensemble Tap, Vancouver
- Top Chef Canada: Taking The Challenge Home, Week Seven
Categories
- Appetizers & Co.
- Ask Dan
- Calgary & Area
- Mains
- Monday Night Supper Club
- Recipes
- Restaurants
- Saskatoon
- Something Sweet
- Soups
- Thoughts
- Top Chef Canada: Taking The Challenge Home
- United States
- Vegan

Dan










Wow. That sounds like an amazing initiative! Good luck
I’m telling my room-mate to apply for this. All he eats is KD, pizza, and chicken fingers.