Kick The KD: Update #3
Well, it was tough, but after reading through a pile of applications (over 100, to be exact!) myself and the KTKD team decided on 15 prime participants to take part in Kick The KD! Their cooking abilities seem to vary from ‘Help me!’ to..well…worse, but, hey, that’s exactly the kind of self-realization that we’re looking for here.
So now, it’s two weeks away from the very first Kick The KD class, and quite honestly, I couldn’t be more excited! I’ve been working away diligently on the course outline, and it looks like it’s going to be a lot of fun. From learning some tasty, tasty beer recipes (courtesy of KTKD sponsor Steam Whistle) to vegan and gluten-free meals, I think it’s going to be an eye-opening mouth-watering experience for all.
Over the next week, I’ll be working on all things Kick The KD, including short participant bios to post on the site, so you can get to know the people on their 10-week road to cooking redemption! As previously mentioned, each KTKD student will be paired up with a Canadian food blogger to follow over the course and I’m still looking for a few more great Canadian food blogs. If you have some suggestions, send ‘em my way!
More Kick The KD info coming soon!
In the meantime…
Like KTKD on Facebook here!
Follow KTKD on Twitter: @KickTheKD
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[...] This post was mentioned on Twitter by annie hansen, Dan Clapson. Dan Clapson said: Check out my latest @KickTheKD update: http://dansgoodside.com/wordpress/2011/01/28/kick-the-kd-update-3/ < short & sweet & informative #yyc [...]