Stacey: Coq au Steam Whistle Bière Nachos

Dan    Ask Dan     awesome, beer, calgary, cooking, Kick The KD, learning, recipes, Stacey, Steam Whistle, thoughts

What you’ll need…

2 boneless chicken breasts

1 bottle Steam Whistle Pilsner

spice to taste (eg: chili pepper, Montreal chicken spice, etc…)

1 bag tortilla chips

1 roma tomato (diced)

1/3 cup green onions (finely chopped)

1/2 cup pickled jalapeno peppers (sliced)

2 cloves garlic (finely chopped)

2 cups shredded cheese (mozza, cheddar, marble, etc…)

Combine chicken breasts, spices, and Steam Whistle in small pot, or deep baking dish, in oven, preheated to 350 degrees. Let cook for 20 minutes, or until chicken is cooked through. Remove from oven, let cool, and chop into bite-sized pieces (Slap Chop!).

Next, place tortilla chips on a baking tray, then chicken pieces, and layer in order of listed ingredients. Bake in oven on low broil until cheese has melted, about 6-8 minutes.

As you can see, this was very easy, yet perfect for a weekend snack!

Serves 4-5

Total cook time…35 min

If you enjoyed this article please consider sharing it!