March is always an exciting month for restauranteurs and food lovers in Calgary. It’s the month where Avenue Magazine celebrates our food community and hands out their annual Restaurant Awards. Like last year, I was excited and honoured to be on the judging panel with some of Calgary’s top culinary folks.
With all of the restaurants we have popping up lately, next year it’s going to be even more difficult to decide who takes the top spot in the various categories we argue over in a small room. Picture a heated Law and Order courtroom debate. Yes, it is that intense – ok, maybe not that intense.
In addition to the many categories we deliberated on, all contributors had the opportunity to put together some ‘Top 10′ lists to go along with the 10th anniversary of this particular issue. (You can check out all category winners and other content here)
A couple of the lists I wrote up were on food trends in Calgary. Food trends that I thought should be on their way out and trends that I’m happy are happening around town. Obviously, just like dining out, some things come down to a matter of taste. So, take a look at each of these lists. I’m curious to know if you agree or disagree with me.
Ten Calgary Food Trends We Wish Would Go Away
For example, I think ridiculously flavoured vodkas like this need to hit the road. What do you think? James Bond would be so unimpressed!
On the flip side of things, I love a good cocktail and am so happy to see cocktail culture gaining momentum in Calgary.
So, what do you think?
- Grilled Romaine and Chorizo Salad
- Chipotle, Cranberry and Walnut Romesco Sauce
- The Kenwood Cooking Chef and Vodka, Apple and Cranberry Granita
- Swerve Calgary – Behind The Line: Chef Recipe Highlights For The Spring
- Lobster, Red Pepper and Fennel Bisque
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States