Every time I sit down and chat with a local chef for this Behind The Line column, I end up learning more about them and the history of Calgary’s food scene than I’m expecting. It’s so interesting how individual in the city’s culinary community has helped shape it into what it is today in some shape or form.
(Chef Dilan Draper’s food is pictured above, by the way. Good stuff!)
Below, you’ll find some great recipes chefs have shared with me over the past few months, but before we dive into tasty food, I’m excited to share that Behind The Line has moved onto EatNorth.ca now with a more national focus. I’ll still be sharing candid conversations with chefs from Calgary, of course, but I am also pretty eager to get to know chefs in other cities like Winnipeg, Vancouver, Halifax and more.
Anyway, onto the food!
I’m not usually a huge fan of partnering up for promotions and that sort of thing, but every once and awhile I find something that’s a pretty good fit with what I’m all about. Travelocity.ca‘s new campaign #TasteForTravel is all about upcoming food trends in different culinary destinations across the world and also about finding which food-centric city is match with your palate. Needless to say, if you’re a picky eater then all of this likely won’t appeal to you, but if you are a picky eater then why are you writing a food blog right now? So, I’m going to assume there are no picky eaters around here!
Anyway, the #TasteForTravael quiz is honestly pretty fun and let’s face it, most of us take one of those Buzzfeed quizzes at least a few times a week that don’t have anything to do with anything. What 90s rocker are you? Which Dawson’s Creek character would you be? (ok, that may be of interest to me…) But, come on…how about something a little more relevant?
Culinary tourism is continually on the rise across the world, which means that these days the average traveller is more interested in what lands on his or her dinner plate in a foreign city than a statue or landmark to take a selfie beside.
There’s a lot of great cities on Travelocity.ca’s ‘Top 10 Culinary Destinations’ for this year including Seattle, Florence, Stockholm and New York City (no shocker there). If you are looking to plan a trip some time soon, then it’s worth taking a look at what trends are happening in these cities and see what piques your interest. For me, I’m pretty interested to see if hand-held pies in Toronto really take off. I mean, who doesn’t like a pie? Especially when it’s mobile!
Just to add a little value above the soapbox for this culinary personality quiz, I thought I’d share some delicious dishes that I’ve enjoyed in my recent travels to one of the ‘Top 10′ cities Travelocity.ca has listed, Vancouver. Obviously it’s no shocker that one of Canada’s biggest cities would have more mouthwatering food options than you can shake a stick at, but here’s just a few to get you started…
I got a little sidetracked over the winter and spring and forgot to round-up the great recipes from different chefs I’ve chatted with in my ‘Behind The Line‘ column for Swerve since the new year. From talking with my pal, Chris Shaften (pictured) about moving to Kelowna to open Krafty Kitchen and Bar, to Chef Rogelio Herrera on the connection between social media and short attention spans in young chefs, there is always something interesting that comes up in conversation.
Aside from the candid talks, here are some of the recipes that Calgary chefs have shared with me over the past few months.
Yes! Winter is officially over! That being said, I guess it did just blizzard in Calgary, so we’re stuck with some snow here for a little while longer, but I see some shorts, tank tops and patio beers in my not-so-distant future. Forever the optimist…
There’s been a few new restaurants popping up in Calgary over the past three months and here are a few that you should check out, if you haven’t already!
To be honest, I’m not sure the main drag of 17th Avenue necessarily needed one more restaurant but Bensonhurst Pizza Co. is an intriguing enough concept to contend with the regular suspects we already know and love.
Recently opened in the same building as Roosevelt at 9th Street S.W., Bensonhurst may not immediately grab your attention as you pass by, so make sure to follow the smell of freshly made pizza sauce.
Continuing along with my ‘Behind The Line’ column this year, I’ve been learning so much about different chef’s backgrounds, and the history of Calgary’s food scene in general. Ever sit-down with these local chefs has been amazingly interesting and if I’ve learned one thing since this biweekly column in Swerve began back in the springtime, it’s that everyone has got a story to tell.
Here are some of the chef recipes that I shared along with the interviews over the past few months. All pretty damn tasty!
Leaving the modernist techniques aside for this recipe, chef John Michael MacNeil says, “Serve this with your Sunday roast dinner. It works great with fish as well.”
The snow has finally come and I think we can all agree that nothing says “Goodbye warm weather!” quite like a slippery, snowy sidewalk. It’s not all bad though, as cold as it can be outside, at least there’s no shortage of tasty, comforting food to enjoy around town. Here are some of the restaurant features I’ve done for Avenue over the past few months. Happy eating!
Brunch hotspot Diner Deluxe has given its sister space next door, Affogato, a bit of a facelift — and a name change — to offer much more than just baked goods and preserves to its patrons. If you’re either not in the mood to stand in line for brunch at the diner or if you’re just too damn hungry, the revamped space, Affogato, offers a fairly varied menu including sandwiches, pizza and waffles to appease your appetite.
The decor here is simple — bright and white with space invader decals on the wall, a Pac-Man arcade machine tucked in the corner and a large open-air bar that can let you soak up a bit of sun. Weather permitting, of course.
Available daily from 7:30 a.m. to 3 p.m., the waffles can come classic with a healthy drizzle of maple syrup and icing sugar, or with fresh strawberries and cream, blueberries and lemon curd or bananas and Nutella. For a sweet-meets-savoury kind of experience, get some pulled pork on top of your waffles with a bourbon maple syrup.
- Lobster and Green Pepper-stuffed Mushroom Caps
- Swerve Calgary – Behind The Line: Chef Recipes Highlights For The Fall
- Thai Coconut Roasted Carrot Soup
- Maple Sriracha Roasted Cauliflower
- 6 Delicious Things to Eat in Vancouver and a #TasteForTravel Quiz from Travelocity.ca!
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States