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	<title>Dan&#039;s Good Side</title>
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	<description>The Good Side of Food</description>
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		<title>Deliciously Spoiled: Visa Infinite Dinner at Rouge</title>
		<link>http://dansgoodside.com/wordpress/2012/02/17/deliciously-spoiled-visa-infinite-dinner-at-rouge/</link>
		<comments>http://dansgoodside.com/wordpress/2012/02/17/deliciously-spoiled-visa-infinite-dinner-at-rouge/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 16:00:21 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Calgary & Area]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[calgary]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[Jonathan Gushue]]></category>
		<category><![CDATA[Michael Dekker]]></category>
		<category><![CDATA[Paul Rogalski]]></category>
		<category><![CDATA[Rouge]]></category>

		<guid isPermaLink="false">http://dansgoodside.com/wordpress/?p=5414</guid>
		<description><![CDATA[Sometimes, I wonder if I was slapped in the face, repeatedly, with the lucky branch when I was younger. That&#8217;s the only reasonable explanation I give myself for being invited to certain events. The dinner I had at Rouge this past week was one of those experiences. Visa Infinite hosts various dining events throughout the [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Gnocchi with Roasted Cauliflower and Pancetta in Balsamic Cream Sauce</title>
		<link>http://dansgoodside.com/wordpress/2012/02/14/gnocchi-with-roasted-cauliflower-and-pancetta-in-balsamic-cream-sauce/</link>
		<comments>http://dansgoodside.com/wordpress/2012/02/14/gnocchi-with-roasted-cauliflower-and-pancetta-in-balsamic-cream-sauce/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 14:30:22 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[awesome]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://dansgoodside.com/wordpress/?p=5360</guid>
		<description><![CDATA[What you&#8217;ll need&#8230; Roasted cauliflower mixture: 2 1/2 cups cauliflower florets (loosely chopped) 1/2 cup pancetta (thinly sliced) 1/2 red onion (chopped) 1 TSP lemon juice 2 TSP sugar salt and pepper olive oil Pasta and sauce: 1 TBSP butter 1 TBSP flour 2 cups cream 1/2 cup parmesan cheese (freshly grated) 1/4 cup sun [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>I have an excellent suggestion: Swing by the 2nd annual Calgary Food Blogger Bake Sale this weekend!</title>
		<link>http://dansgoodside.com/wordpress/2012/02/08/i-have-an-excellent-suggestion-swing-by-the-2nd-annual-calgary-food-blogger-bake-sale-this-weekend/</link>
		<comments>http://dansgoodside.com/wordpress/2012/02/08/i-have-an-excellent-suggestion-swing-by-the-2nd-annual-calgary-food-blogger-bake-sale-this-weekend/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 04:16:56 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://dansgoodside.com/wordpress/?p=5362</guid>
		<description><![CDATA[I bake about, oh, let&#8217;s say four times a year. Three of those times, I make biscuits. The fourth time that I bake it is for the Calgary Food Blogger Bake Sale and, well, I get a little stressed out. Naturally, I&#8217;m being a tad melodramatic, but let me elaborate&#8230; Organized by local food blogger/writer, [...]]]></description>
		<wfw:commentRss>http://dansgoodside.com/wordpress/2012/02/08/i-have-an-excellent-suggestion-swing-by-the-2nd-annual-calgary-food-blogger-bake-sale-this-weekend/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Red Wine and Sriracha Marinated Steak with Coconut Lemongrass Risotto</title>
		<link>http://dansgoodside.com/wordpress/2012/02/01/red-wine-and-sriracha-marinated-steak-with-coconut-lemongrass-risotto/</link>
		<comments>http://dansgoodside.com/wordpress/2012/02/01/red-wine-and-sriracha-marinated-steak-with-coconut-lemongrass-risotto/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:12:44 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alberta steak]]></category>
		<category><![CDATA[Asian-inspired]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://dansgoodside.com/wordpress/?p=5342</guid>
		<description><![CDATA[What you&#8217;ll need&#8230; Steaks: 4 beef tenderloins 2 garlic cloves (chopped) 2 TSP freshly grated ginger 1 cup red wine 2 TBSP sirarcha 1 TBSP soy sauce 1 TBSP rice wine vinegar 1 TSP sugar salt and pepper Risotto: 5 cups chicken stock 1 13.5oz can coconut milk 1 lemongrass stalk (segmented into 2&#8243; pieces) [...]]]></description>
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		<slash:comments>6</slash:comments>
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