I got a little sidetracked over the winter and spring and forgot to round-up the great recipes from different chefs I’ve chatted with in my ‘Behind The Line‘ column for Swerve since the new year. From talking with my pal, Chris Shaften (pictured) about moving to Kelowna to open Krafty Kitchen and Bar, to Chef Rogelio Herrera on the connection between social media and short attention spans in young chefs, there is always something interesting that comes up in conversation.
Aside from the candid talks, here are some of the recipes that Calgary chefs have shared with me over the past few months.
Our wave of new restaurants in Calgary has seemed to slow down a bit over the past few months, which has been great. Just gives our city’s foodies some time to catch up on their dining out. Whether it’s a new brunch spot in Mission or National’s second location on 10th Avenue, here’s a few of the restaurant features I’ve done recently for Avenue Magazine.
Calgarians seem to have an undying love for the brunching hour. From greasy spoons to some of the finest restaurants in the city, if there’s an eggs Benedict being whipped up on a Saturday or Sunday morning, people will — and do — line up for it. Blondes Diner is the newest addition to our city’s ever-growing list of breakfast hot spots, dishing out some interesting takes on the standard breakfast in a casual setting.
Located in Mission, this a.m. eatery opened its doors in the early spring. While the decor is rather minimal, the seating is generously spaced out, with a small patio out front for the (hopefully) many sunny days Calgary may be graced with this summer. As with most of the city’s diners, Blondes has a first-come, first-served set-up, which means you may be waiting a little while for a table if you sleep in on a Saturday.
Finally, it’s back! Monday nights are about to get way more exciting once Top Chef Canada, Season Three kicks off on March 18th on Food Network Canada. This new season is especially exciting for myself, being a Calgarian, as our city has an extra strong contingent, with record number of three competitors on the show. Yeah, that’s right, look out Toronto!
First things first, I chatted with a couple of my favourite Top Chef Canada alumni to see what they were looking forward to seeing on the third season.
Trevor Bird, season two finalist, “I’m excited to see the challenges and what [this season's] talent has to offer. I want to know what I’ll have to go up against in Top Chef Canada: All Stars! Ha, ha, ha.”
Dale McKay, season one winner, “I can’t wait to see all the new chefs and what kind of challenges and time restraints they will all be under this season. Let’s hope for some exciting guest judges in season three!”
The return of show brings with it my coinciding Food Network Canada online series, Top Chef Canada: Taking The Challenge Home for a second round.
A quick refresher, after every episode of Top Chef Canada, viewers will be able to go to FoodNetwork.ca and vote in a poll to help decide which dish from that week’s episode I will have to recreate at home. Once the poll closes, I’ll have a few days to figure out how to assemble the dish, all on my own.
I can’t wait to see what people vote for this time around, so stay tuned for more details on when all the voting fun begins!
Anyway, back to the show…I’m excited to watch sixteen new cheftestants navigate their way through weeks of intense cook-offs and challenges and, it goes without saying, I’ll definitely be rooting for the Calgary folks! So, here they are…
- Maple Sriracha Shishito Peppers
- Bird’s Eye Chili and Apple Vinaigrette
- Watermelon Rind Chutney
- Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette
- Spicy Olive and Sea Asparagus “Relish”
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States