Well, did the world end today? No, it did not…not yet anyway…If it does, I would actually be slightly relieved. Finally, all of those deadlines I’ve been stressing over, all of those marriage proposals I’ve been putting off, all of it. Gone in a flash. Ah, finally that feeling of serenity I’ve been searching for all year.
So, in no particular order, here are ten things (list restrained to Calgary and Vancouver due to travel limitations should we only have a few more hours left on earth) I would make sure to eat before the world exploded today, or became overridden with zombies, or whatever…
There is a whole ton of things I can’t get enough on Justin Laboe’s menu at Model Milk, but the shaved rabbit mortadella with pistachios is a little slice of tasty, bunny heaven.
Honestly, I’m pretty surprised that a liver dish snuck onto this list, but, nonetheless, this beauty of an appetizer, created by chef John Michael Macneil, served with a sour cherry preserve could make any liver naysayer change their minds.
This new restaurant in Gastown, Vancouver stole away one of Calgary’s most talented pastry chefs, Kira Desmond, to lead the dessert team in their kitchen. She makes some of the most beautiful desserts I’ve ever seen, but this cheesecake takes the, uh, cake (for lack of a better word). If it really is the end of the world then I’ll take two plates please!
One thing I’ve been bad at lately is remembering to share my writing on here from other publications. Well, truth be told, I am bad at a lot things…Dating, singing, counting…the list goes on, but, anyway, here are a few different pieces I’ve done for Avenue Magazine in the past few months. Every month there seems to be a great new restaurant popping up on the scene, which is awesome. I can’t wait to see what new flavours and culinary experiences 2013 is going to bring, now that it’s just over a month away! Yikes!
On the corner of 10th Avenue and 12th Street S.W., right across from Community Natural Foods, and is a welcome addition to the neighbourhood.
The small space features an open kitchen with a cozy surrounding environment and a sun-filled patio (weather permitting, of course).
A step up from the standard brunch offerings, you can choose from a selection of unique egg Benedicts like chorizo, caramelized onion and goat cheese, or sliced Angus beef with sautéed mushrooms. I decided to try the smoked ham and prawn option with mascarpone cheese ($16). The perfectly poached eggs sat on top a medley of ham, prawns and cheese appropriately topped with hollandaise. A trio of frittatas, as well as a brisket hash, are also on the breakfast menu…
- Spicy Olive and Sea Asparagus “Relish”
- Tabbouleh Soup
- Peppercorn and Cinnamon Preserved Lemons
- Culinaire Magazine: Recipe Round Up For The Winter
- Winter Vegetable and Cracked Grain Salad
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States