I guess winter is not technically over yet, but we’ve had some nice days last week, so I’m pretending that it is on its way out and you should too! Here are a few restaurant pieces that I’ve done for Avenue Magazine over the past few months! Still so many great new places opening up here in Calgary. We are one lucky food scene, I’m telling you!
Our most recent addition to Calgary, MARKET, opened up this past Friday and I can’t wait to eat there once I’m back from my trip down under.
Suburban territory in Calgary has typically been left for the Moxie’s and Earl’s of the world, but now we’re starting to see some great local restaurateurs recognize the potential of these areas outside of the core. Just a few weeks ago, Vin Room opened a second location in Aspen Landing called Vin Room West.
Owner Phoebe Fung has always had a great thing going in Mission and now residents of one of Calgary’s far west neighbourhoods can have a taste of what she’s offering.
The new Vin Room has a beautiful interior. The floor-to-ceiling windows shed light on fantastic design accents like a 30-foot wine bottled wall, all full and drinkable and can be accessed by a library-esque ladder. There’s an upstairs private dining area, modern walnut bar chairs and a brightly coloured piece of artwork on one of the main floors that captures the eye…
- Grilled Romaine and Chorizo Salad
- Chipotle, Cranberry and Walnut Romesco Sauce
- The Kenwood Cooking Chef and Vodka, Apple and Cranberry Granita
- Swerve Calgary – Behind The Line: Chef Recipe Highlights For The Spring
- Lobster, Red Pepper and Fennel Bisque
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States