When I arrived back in Calgary from my adventures in Australia and New Zealand, I immediately took to eating. Not that I didn’t eat a lot while I was traveling, we humans need to eat of course, but in the month and a half I was away, five new restaurants had opened up. Crazy!
A transformation of space and taste is always expected when a new restaurant opens in the place of an old establishment but looking at the newly opened MARKET restaurant, you would never know that it had a previous life as The Yardhouse bar.
The interiors in MARKET are visually divided, with black floors and walls highlighting a bar area covered in a funky chalk mural, while whitewashed walls pull your sight straight back to the open kitchen. Living orbs hanging above MARKET’s long, tiled bar are the real design highlight in the space. Small living plants hang from the roof while bartenders shake, stir and pour drinks for patrons.
MARKET dishes have a sort of rustic elegance. Though the offerings change often — note the ‘print date’ on the top corner of the menu — you should cross your fingers that the bison tartar with flank jerky and pickled shallots as well as the Pork Salad with kale, pork shoulder, bacon, pig ears and shaved gouda both grace the menu when you arrive.
I guess winter is not technically over yet, but we’ve had some nice days last week, so I’m pretending that it is on its way out and you should too! Here are a few restaurant pieces that I’ve done for Avenue Magazine over the past few months! Still so many great new places opening up here in Calgary. We are one lucky food scene, I’m telling you!
Our most recent addition to Calgary, MARKET, opened up this past Friday and I can’t wait to eat there once I’m back from my trip down under.
Suburban territory in Calgary has typically been left for the Moxie’s and Earl’s of the world, but now we’re starting to see some great local restaurateurs recognize the potential of these areas outside of the core. Just a few weeks ago, Vin Room opened a second location in Aspen Landing called Vin Room West.
Owner Phoebe Fung has always had a great thing going in Mission and now residents of one of Calgary’s far west neighbourhoods can have a taste of what she’s offering.
The new Vin Room has a beautiful interior. The floor-to-ceiling windows shed light on fantastic design accents like a 30-foot wine bottled wall, all full and drinkable and can be accessed by a library-esque ladder. There’s an upstairs private dining area, modern walnut bar chairs and a brightly coloured piece of artwork on one of the main floors that captures the eye…
One of the most anticipated restaurants, MARKET, hosted a pop-up charity dinner event in mid-December at The Calgary Farmers’ Market. With all proceeds from the dinner going towards The Calgary Food Bank, the five course menu was well worth the ticket; both for a good cause and deliciousness.
MARKET’s executive chef Geoff Rogers (formerly of Home Tasting Room) and their chef de cuisine Dave Bohati (formerly of Rush) have joined together to head the culinary team of the upcoming restaurant, set to open February 1st, 2013 on 17th Ave SW.
Though the official menu for MARKET is not yet finalized the chefs gave last night’s guests a taste of what everyone could expect in the new year.
Their pop-up dinner menu was a reinvented look at the traditional Christmas Dinner full of flavour and flare. I may be biased, but, personally, I can’t wait for this restaurant to open its doors.
Until then, here are some teaser pictures of the style of tastiness you’ll be able to experience there…
Blood Orange and Cinnamon Cocktail, a sweet and spicy start to the evening.
Turkey Veloute, a rich soup reminiscent of a comforting stuffing and gravy.
- Roasted Garlic Pork Meatballs and Walnut Pesto
- Roasted Cauliflower and Bacon Soup
- Coconut and Acorn Squash Bisque
- Winter Squash, Tomato and Split Pea Stew
- Honey Roasted Chicken Thighs with Tomato and White Bean Cassoulet
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