One thing I’ve been bad at lately is remembering to share my writing on here from other publications. Well, truth be told, I am bad at a lot things…Dating, singing, counting…the list goes on, but, anyway, here are a few different pieces I’ve done for Avenue Magazine in the past few months. Every month there seems to be a great new restaurant popping up on the scene, which is awesome. I can’t wait to see what new flavours and culinary experiences 2013 is going to bring, now that it’s just over a month away! Yikes!
On the corner of 10th Avenue and 12th Street S.W., right across from Community Natural Foods, and is a welcome addition to the neighbourhood.
The small space features an open kitchen with a cozy surrounding environment and a sun-filled patio (weather permitting, of course).
A step up from the standard brunch offerings, you can choose from a selection of unique egg Benedicts like chorizo, caramelized onion and goat cheese, or sliced Angus beef with sautéed mushrooms. I decided to try the smoked ham and prawn option with mascarpone cheese ($16). The perfectly poached eggs sat on top a medley of ham, prawns and cheese appropriately topped with hollandaise. A trio of frittatas, as well as a brisket hash, are also on the breakfast menu…
- Grilled Romaine and Chorizo Salad
- Chipotle, Cranberry and Walnut Romesco Sauce
- The Kenwood Cooking Chef and Vodka, Apple and Cranberry Granita
- Swerve Calgary – Behind The Line: Chef Recipe Highlights For The Spring
- Lobster, Red Pepper and Fennel Bisque
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States