Finally, it’s back! Monday nights are about to get way more exciting once Top Chef Canada, Season Three kicks off on March 18th on Food Network Canada. This new season is especially exciting for myself, being a Calgarian, as our city has an extra strong contingent, with record number of three competitors on the show. Yeah, that’s right, look out Toronto!
First things first, I chatted with a couple of my favourite Top Chef Canada alumni to see what they were looking forward to seeing on the third season.
Trevor Bird, season two finalist, “I’m excited to see the challenges and what [this season's] talent has to offer. I want to know what I’ll have to go up against in Top Chef Canada: All Stars! Ha, ha, ha.”
Dale McKay, season one winner, “I can’t wait to see all the new chefs and what kind of challenges and time restraints they will all be under this season. Let’s hope for some exciting guest judges in season three!”
The return of show brings with it my coinciding Food Network Canada online series, Top Chef Canada: Taking The Challenge Home for a second round.
A quick refresher, after every episode of Top Chef Canada, viewers will be able to go to FoodNetwork.ca and vote in a poll to help decide which dish from that week’s episode I will have to recreate at home. Once the poll closes, I’ll have a few days to figure out how to assemble the dish, all on my own.
I can’t wait to see what people vote for this time around, so stay tuned for more details on when all the voting fun begins!
Anyway, back to the show…I’m excited to watch sixteen new cheftestants navigate their way through weeks of intense cook-offs and challenges and, it goes without saying, I’ll definitely be rooting for the Calgary folks! So, here they are…
There are good potlucks, and then there are awesome potlucks, and then…there’s CHARpopLuck. The co-owners of Charcut, by some miracle of god, assembled a line-up of dozens of chefs to contribute to an epic potluck dinner at The Calgary Farmers’ Market for 100 lucky attendees this past weekend.
In addition to helping raise over $20 000 for the Calgary Food Bank, which is awesome, the event gave food-lovers the opportunity to spend some time with the city’s best chefs and some great out-of-towners too. The list of chefs is too long to list here, but included dishes by Paul Rogalski (Rouge), Kyle Groves (Catch), Roy Oh (Anju), Dale Mackay (Top Chef Canada winner, season one) and many, many more.
I think that, sometimes, pictures can say it better than words could describe, so check out all the happy, smiling faces I captured at Charcut’s CHARpopLUCK event. What a night!
Top Chef Canada season one competitors, Dale Mackay and Connie Desousa, reunited for the night!
- Watermelon Rind Chutney
- Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette
- Spicy Olive and Sea Asparagus “Relish”
- Tabbouleh Soup
- Peppercorn and Cinnamon Preserved Lemons
- Appetizers & Co.
- Calgary & Area
- Magazine Highlights
- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States