I’ve had a variety of beans sitting in my pantry for quite awhile. For way too long, in fact. I’m ashamed! So, this past weekend, I decided it was time to do something about it. It seems like the weather is finally starting to warm up a touch, but a few days ago, a big bowl of this Indian-inspired dish hit the spot perfectly as I sat by my kitchen window shivering in anticipation of having to leave my house at some point in the evening.
This is definitely a perfect vegetarian dish for the winter, but filling for more carnivorous appetites too. Hell, even throw in 4 cups of a soup stock of your choosing to this and you have a warming soup too. I love multi-purpose recipes!
I always seem to forget how fantastic a plate of spaghetti can be. That being said, I have never quite seemed to master the art of using a spoon to spin the noodles around my fork, so eating this pasta can be a somewhat messy endeavour on my end. C’est la vie!
After I cooked this pasta sauce and happily covered my spaghetti with it, I realised that it may have not been the sexiest-looking sauce ever created. Nonetheless, it is delicious and if you don’t think pork, cream and a bit of cheese won’t be tasty on a pasta, then let this dish prove you wrong.
For the past few weeks I have been traveling in the United Kingdom. After flying into London in mid-December and traipsing around town, my friend and I flew up to Northern Ireland to spend the holidays with a welcoming family who fed and watered us with everything from a traditional Christmas dinner with flaming Christmas pudding to a pile of holiday baking that I couldn’t stop eating. Needless to say, I will be eating light (doesn’t everyone say that they’re going to do that in January?) this month!
Before I left Calgary for my European sabbatical, I had an early holiday dinner with some good friends. Naturally, with any up-to-snuff turkey dinner, there is bound to be leftovers…and cue a delicious mish-mash that is this recipe. Looks like a hot mess (not unlike myself at times), but damn, it was delicious!
This is by far not the most beautiful or refined plate of food I’ve shared on this website, but it certainly is a crazy simple one and perfect for those times when you just want to cook something up, not caring too much about what it looks like and gobbling it down.
Happy New Year!
Apparently I am stuck on a soup train lately, but you should always have some tasty soup recipes to share at this time of year. Cauliflower is a fairly under-utilised vegetable. When you roast it, it gets a rock, meat-y sort of flavour, which makes it an awesome addition to a pot of soup. Couple that with some salty bacon and, well, you are pretty much winning at life.
I first made this soup earlier this winter while I was traveling in Australia and New Zealand. It was one of many rainy days we experienced while exploring down under, so a warming soup like this was the perfect thing to enjoy. Try it this weekend!
I spent the November long weekend in Jasper for the 25th anniversary of Christmas in November. The landscape was breathtaking, the company was amazing and the food was, well, extremely filling. After returning home to Calgary, I was a little hungry, but after having more than my fair share of rich dishes over the past few days, I opted for something a little healthier.
I had some meyer lemons and leftover tomato sauce in my fridge after whipping up a batch the week prior (similar to this recipe, sans-vodka and artichokes), so decided on making a simple vegetable-forward stew for dinner.
Love it or hate it, the cold weather is upon us! Warming up during dinner has never felt so important, so best do it in a delicious way. This dish is easy to put together and when plated has a nice colour contrast (dare I say almost a Christmas colour palate?) making it look pretty damn nice too.
Toss any leftover cassoulet the next day with some extra chicken or vegetable stock you have lying around into a big pot with some chopped up root vegetables and you’ll have a nice, rich batch of soup to feed the masses for the rest of the week. Repurposing dinner is always a great thing!
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