Browsing all articles tagged with recipes
Sep
25

‘Greek’ Lemon Mashed Potatoes

Mashed potatoes recipe

I really think I hit the jackpot of mashed potato deliciousness here, folks! The other week that we dare not speak of (i.e. the snowstorm of early September), everyone was forced to resort to comfort food to feel better about themselves here in Calgary.

read more

Sep
5

Maple Cinnamon Granola and Start From Scratch

Homemade granola recipe

Now that it’s back-to-school season, my Start From Scratch program is only a few weeks away from starting up. We cook a ton of recipes throughout the 10-week course, but this one for a simple homemade granola that I made originally for Chopped Canada Mystery Solved on FoodNetwork.ca is one of the first that we tackle. Granola always makes for a great start to a day, either by the handful straight to the mouth or on top of a generous serving of greek yogurt topped with a bit of honey.

I’m going to be on Global Calgary this Saturday morning talking a bit about the free cooking program for post secondary students and assembling this granola, so tune in if you’re up!

Click here for more information about Start From Scratch and how you (as long as you’re a post-secondary student in Calgary or Saskatoon) can apply!

read more

Aug
20

Culinaire Soup Recipe Round Up and Start From Scratch!

Tomato and Roasted Poblano Gazpacho

When August rolls around, I’m always scrambling to make the most of the last few weeks of summer before ‘back to school’ mode kicks in. This month has been ladden with road trips to Saskatoon, Kelowna and Edmonton and I’m about to take off to Vancouver for a few days as of tomorrow.

While I do have a parrot, I do not have any children, nor do I attend university, but I do run the cooking program Start From Scratch, so that’s how the ‘back to school’ feeling creeps into my life.

If you haven’t heard of the program before, Start From Scratch is a free 10 week cooking course for post secondary students in Calgary (MRU, U of C or SAIT) and Saskatoon (U of S). We take 30 participants in Calgary each semester and 15 in Saskatoon.

Start From Scratch Calgary (Start From Scratch alumni getting ready for service in the kitchen with Chefs Paul McGreevy and Dilan Draper.)

Now in our fourth year, the program is still a ton of fun. Just this week, we had a pop-up dinner in collaboration with Test Kitchen YYC where we brought some of our awesome alumni participants into the restaurant space to help cook and serve a coursed dinner to a full dining room. Was it scary? Of course! But, we pulled it off!

read more

Jul
22

Grilled Romaine and Chorizo Salad

Grilled romaine salad

I’m not going to lie. I took this picture with my cellphone – blasphemous, I know. Sometimes, you just cook things for the sake of enjoying a meal with your friends and leave your DSLR on the sidelines. I occasionally have to remind myself that there is nothing wrong with that. Just breath, Dan. Just breath.

Anyway, back to the salad! Grilling romaine gives it a more robust taste and makes for a perfect summer dish. I think we can all agree that no matter how much we all love kale. It is definitely overused in the standard salad these days, so let’s give the green, curly guy a break this week, shall we?

read more

Jul
1

The Kenwood Cooking Chef and Vodka, Apple and Cranberry Granita

Apple cranberry granita

Well, it finally feels like summer is here. I mean, that’s what three whole days in a row without rain has got to mean, right? When it’s sunny outside, everyone likes a chill dessert –  with a little bit of booze in it too. So, time to make some granita that’s a nice, vibrant red for Canada Day. How patriotic!

Kenwood Cooking Chef

I’ve had The Kenwood Cooking Chef now for about two months and am still enamoured with the cooking abilities of this superhero mixer. Last time I wrote about it, I had it cook me up some caramelized onions and since then, have used it for a variety of berry compotes, curds simple syrups and more. Since it uses induction to heat the base of the mixing bowl, I find it gets the job done quickly with whatever I’m tossing in there.

read more

Jun
23

Swerve Calgary – Behind The Line: Chef Recipe Highlights For The Spring

Chris Shaften Chef

I got a little sidetracked over the winter and spring and forgot to round-up the great recipes from different chefs I’ve chatted with in my ‘Behind The Line‘ column for Swerve since the new year. From talking with my pal, Chris Shaften (pictured) about moving to Kelowna to open Krafty Kitchen and Bar, to Chef Rogelio Herrera on the connection between social media and short attention spans in young chefs, there is always something interesting that comes up in conversation.

Aside from the candid talks, here are some of the recipes that Calgary chefs have shared with me over the past few months.

Ginger Pickled Plums

Chef Chris Shaften’s Ginger Pickled Plums

read more

Follow us on Twitter! Follow us on Twitter!
For great food ideas and possibly some laughs follow me on twitter!

Recent Posts

Categories

Tags

Flickr Photostream
So happy for Kara @ourPARKonline for a SOLD-OUT amazing PARK Show 2011! Great night! Give her some props #yycAwesome. Tassels are a gal's best friend. PARK Show 2011. Lookin' good! How's your night #yyc?Cheers to spring! PARK Show #yyc @ourPARKonline #yyc #fashion #Canada #awesomePhotographers a plenty. Amazing talent thus far at PARK show @ourPARKonline Click, click. #yyc #fashion #Canadathe ever talented @joeycamacho and @Caitlin_Power at PARK show 2011 @ourPARKonline. Awesome #yycSee...@Caitlin_Power does like me.


Powered by WordPress