When Avenue Magazine recounted all of the new restaurants they had featured throughout 2014, the number was a whooping 27. If math isn’t your forté, that’s approximately one new restaurant every two weeks. That 27 didn’t even include all of the spots that had opened either, the number was likely closer to 40, meaning something more like a new eatery opening every 9 days. Now, that’s a lot of new establishments for diners to have to choose between.
Here are some of the new restaurant features I’ve done personally for the magazine in the past few months and with many more openings on the horizon, there will surely be more features to come!
Well, we certainly do now, thanks to brothers Chris and Russ Prefontaine, owners of Fratello Coffee. Although they already operate both Analog Cafes (located down the road from this new concept and also in The Calgary Farmers’ Market) this is the brothers’ first real foray into the restaurant world and they’ve made sure to come in with a big splash in the city’s food scene with Corbeaux Bakehouse.
The eatery’s interior was conceived by designer Sarah Ward. The designer has been involved in a variety of projects in recent years like Wurst and Craft Beer Market, and most recently, The Nash. Inside the light and airy space you’ll find white brick walls, a black roof with a big, bright skylight above, and windows facing the north side of the street and Corbeaux’s west patio. Curved brass-neck lamps hover over banquet seating while comfy leather stools invite you to saddle up around the espresso and wine bar, or along the baker’s station where you can see staff rolling croissants and baking bread.
Yes! Winter is officially over! That being said, I guess it did just blizzard in Calgary, so we’re stuck with some snow here for a little while longer, but I see some shorts, tank tops and patio beers in my not-so-distant future. Forever the optimist…
There’s been a few new restaurants popping up in Calgary over the past three months and here are a few that you should check out, if you haven’t already!
To be honest, I’m not sure the main drag of 17th Avenue necessarily needed one more restaurant but Bensonhurst Pizza Co. is an intriguing enough concept to contend with the regular suspects we already know and love.
Recently opened in the same building as Roosevelt at 9th Street S.W., Bensonhurst may not immediately grab your attention as you pass by, so make sure to follow the smell of freshly made pizza sauce.
Our wave of new restaurants in Calgary has seemed to slow down a bit over the past few months, which has been great. Just gives our city’s foodies some time to catch up on their dining out. Whether it’s a new brunch spot in Mission or National’s second location on 10th Avenue, here’s a few of the restaurant features I’ve done recently for Avenue Magazine.
Calgarians seem to have an undying love for the brunching hour. From greasy spoons to some of the finest restaurants in the city, if there’s an eggs Benedict being whipped up on a Saturday or Sunday morning, people will — and do — line up for it. Blondes Diner is the newest addition to our city’s ever-growing list of breakfast hot spots, dishing out some interesting takes on the standard breakfast in a casual setting.
Located in Mission, this a.m. eatery opened its doors in the early spring. While the decor is rather minimal, the seating is generously spaced out, with a small patio out front for the (hopefully) many sunny days Calgary may be graced with this summer. As with most of the city’s diners, Blondes has a first-come, first-served set-up, which means you may be waiting a little while for a table if you sleep in on a Saturday.
March is always an exciting month for restauranteurs and food lovers in Calgary. It’s the month where Avenue Magazine celebrates our food community and hands out their annual Restaurant Awards. Like last year, I was excited and honoured to be on the judging panel with some of Calgary’s top culinary folks.
With all of the restaurants we have popping up lately, next year it’s going to be even more difficult to decide who takes the top spot in the various categories we argue over in a small room. Picture a heated Law and Order courtroom debate. Yes, it is that intense – ok, maybe not that intense.
In addition to the many categories we deliberated on, all contributors had the opportunity to put together some ‘Top 10′ lists to go along with the 10th anniversary of this particular issue. (You can check out all category winners and other content here)
A couple of the lists I wrote up were on food trends in Calgary. Food trends that I thought should be on their way out and trends that I’m happy are happening around town. Obviously, just like dining out, some things come down to a matter of taste. So, take a look at each of these lists. I’m curious to know if you agree or disagree with me.
Ten Calgary Food Trends We Wish Would Go Away
For example, I think ridiculously flavoured vodkas like this need to hit the road. What do you think? James Bond would be so unimpressed!
On the flip side of things, I love a good cocktail and am so happy to see cocktail culture gaining momentum in Calgary.
So, what do you think?
I’ve been lucky enough to be able to visit San Diego twice in the past little while. Back in November, I spent some time there with friends, checking out the zoo, soaking up some sun in La Jolla and just enjoying the city in general.
My most recent jaunt there was just prior to flying out to Australia from L.A. My friend, Chez, and I took an early morning train (notice my tired, coffee-loving face pictured above) down from San Juan Capistrano for a quick overnight trip where we basically ate, strolled around, ate again and strolled around some more.
I’ve, more or less, fallen in love with San Diego. It’s a beautiful, vibrant city, extremely walkable and boasts some wicked food. I’ve had some great cocktails and small bites in the Gaslamp district at Searsucker (probably the best calamari I’ve ever tasted). The Hopping Pig is a great pub to stop by for lunch with some unique microbrews and quality menu, but out of all meal times of the day, my heart belongs to brunch.
One thing I’ve been bad at lately is remembering to share my writing on here from other publications. Well, truth be told, I am bad at a lot things…Dating, singing, counting…the list goes on, but, anyway, here are a few different pieces I’ve done for Avenue Magazine in the past few months. Every month there seems to be a great new restaurant popping up on the scene, which is awesome. I can’t wait to see what new flavours and culinary experiences 2013 is going to bring, now that it’s just over a month away! Yikes!
On the corner of 10th Avenue and 12th Street S.W., right across from Community Natural Foods, and is a welcome addition to the neighbourhood.
The small space features an open kitchen with a cozy surrounding environment and a sun-filled patio (weather permitting, of course).
A step up from the standard brunch offerings, you can choose from a selection of unique egg Benedicts like chorizo, caramelized onion and goat cheese, or sliced Angus beef with sautéed mushrooms. I decided to try the smoked ham and prawn option with mascarpone cheese ($16). The perfectly poached eggs sat on top a medley of ham, prawns and cheese appropriately topped with hollandaise. A trio of frittatas, as well as a brisket hash, are also on the breakfast menu…
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- Avenue Magazine: Restaurant Round Up For The Winter
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- Caramel Butternut Squash and Apple Holiday Squares
- Appetizers & Co.
- Calgary & Area
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- Season 2
- Season 3
- Something Sweet
- Top Chef Canada: Taking The Challenge Home
- United States