I’ve been lucky enough to be able to visit San Diego twice in the past little while. Back in November, I spent some time there with friends, checking out the zoo, soaking up some sun in La Jolla and just enjoying the city in general.
My most recent jaunt there was just prior to flying out to Australia from L.A. My friend, Chez, and I took an early morning train (notice my tired, coffee-loving face pictured above) down from San Juan Capistrano for a quick overnight trip where we basically ate, strolled around, ate again and strolled around some more.
I’ve, more or less, fallen in love with San Diego. It’s a beautiful, vibrant city, extremely walkable and boasts some wicked food. I’ve had some great cocktails and small bites in the Gaslamp district at Searsucker (probably the best calamari I’ve ever tasted). The Hopping Pig is a great pub to stop by for lunch with some unique microbrews and quality menu, but out of all meal times of the day, my heart belongs to brunch.
- Maple Sriracha Shishito Peppers
- Bird’s Eye Chili and Apple Vinaigrette
- Watermelon Rind Chutney
- Roasted Asparagus and Bulgur Wheat Salad with Maple Olive Vinaigrette
- Spicy Olive and Sea Asparagus “Relish”
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