With the exceptional taste, seafood has made its place on our plates. Not only that, but they are also a good and valuable source of animal protein. And if you’re following a strict diet, you might want to consider seafood in your palate because it is undoubtedly healthier by 200 fewer calories than chicken or beef (per three ounces of serving).
The delicious aroma coming off from the seafood is undoubtedly irresistible, so I can’t blame you if you have seafood in your list of cravings. Seafood comes with variety, ranging from different types of fishes to shellfishes, leaving you with various choices to pick from.
I exactly know the grouchy feeling of having to spend more than the usual budget just to have your favorite seafood served in front of you at a restaurant. Though it is reasonable given the fact that harvesting seafood in itself can be expensive, sometimes it’s still disappointing because the taste just doesn’t sit well with your taste buds, hence we often shift to cooking on our own.
Cooking, in general, is therapeutic and exciting at the same time. It is probably also one of the best options out there when you want to consume a gourmet seafood dish without having to spend too much.
The repertory of seafood cookery is significantly vast, hence there are significant considerations that you have to watch out for when cooking your own seafood, most notably your shellfishes. So, I’ve picked some of the best pots for crab, crawfish, lobsters, and other seafood to help you achieve the tender and delicious results.
This Bayou Classic All Purpose Stockpot was not made to disappoint given its surgical grade stainless steel that measures 14 x 14 x 13”. This comes with a basket that sits 3” above the bottom for steaming, and its bucket handle is comfortable to lift.
I like its multi-purpose feature that’s not just perfect for boiling your lobsters, crawfish, and crabs, but it is also ideal for steaming other food like vegetables. This also works well for your deep-frying cookery.
Other than its versatility, its heavy-duty material is also getting praises because of the ease of usage it imposes, specifically with the loop handles that make it easy to move the pot around.
This Bayou Classic also received good reviews for its maintenance because it is easy to clean and maintain. Moreover, its stainless steel material also doesn’t result in significant discoloration and holes after many uses, as said by reviews.
Surgical grade stainless steel is an excellent material for your cookware because it will resist heat, hence this will not flake or leach harmful chemicals into the food you’re making—making it one of the safest choices. Moreover, it has high corrosion resistance, maintaining the pot’s promise to longevity.
I personally like that this doesn’t only come with one size, but it can be as big as 162 quarts for preparations that require big servings. Speaking of big sizes, big pots often than not require you to use them outside on a large cooking setup.
With that in mind, this Bayou Classic All Purpose Stockpot surely meets your criteria because it can be totally used both for inside and outside.
- Variation in sizes
- Surgical grade stainless steel
- Easy to clean and maintain
- Some have commented that it’s too wide in diameter as compared to the photos
If you’re thinking about an excellent long-term investment for your pots, then you might want to look into All-Clad 12 Quart Stainless Steel Multi-Cooker. This highly polished 18/10 stainless steel comes with an encased aluminum disk bottom for better heat distribution and conductivity.
This All-Clad pot comes with a tall colander that can be used for your lobsters—and even all kinds of pasta! I found that most pots do not have a strainer, which is useful, especially with seafood and even vegetables.
The colander insert and the steamer basket can stack inside the pot which can definitely let you cook all parts of your meal together.
For portability, the colander has two riveted loop handles and the steamer basket has a bucket style handle. These handles could make your cooking work way more comfortable.
This All-Clad’s Multi-Cooker is made out of polished 18/10 stainless steel. The 18/10 means that the 18 percent is chromium, and the 10 percent is nickel. The higher the nickel percentage, the more protection your cookware has from corrosion.
With this in mind, you are assured that you will have a good quality of product in your hands. However, despite how good the product quality is, proper maintenance and cleaning are still required. Worry not though because your All-Clad Multi-Cooker is undoubtedly easy to clean and maintain.
- Comes with a colander and a steamer basket
- Reasonable price
- Not induction compatible
When cooking shellfish, most especially lobsters, I know the stress when your pot isn’t just the perfect size. The hassle of seeing some parts of your huge lobster hanging on the rim of your small pot is incomparable. This is also the same stress you feel when the pot is too big for your small serving, making it hard to move around and clean.
Granite Ware’s 6323-133 Quart Cooker is just enough size, as said by many reviews. However, the size doesn’t usually fit an average electric cooktop, but it is just the right size for some. I suggest that you should first measure your cooktops before purchasing to avoid the hassle.
This is constructed out of porcelain on carbon steel. If you do not know, carbon steel is the staple cookware across most restaurants because it can accommodate high heat, it is lightweight, and it is nonstick, giving it long-lasting performance.
Its features give value for money, considering that it can be used for steaming, simmering, or boiling your seafood dishes. It is also dishwasher-safe, so you can clean this with ease.
- Dishwasher safe
- Easy to clean
- Good value for money
- The handles are not wide enough to impose good grip
- Some said that the dimensions are too big
I personally prefer when I can simultaneously cook my shellfish with the other ingredients or side dishes so I can save time and energy with my cooking work. However, not all pots offer the tiers that cater to this specific feature I’m looking for.
With Granite Ware Fest Lobster Cooking Set, You can definitely steam your corn on the first layer and have your crabs cooking on the second tier. In this way, you don’t have to worry about the long period of time you have to spend cooking for your dinner meal.
The lid of this specific pot prides itself in its tight-fitting feature, making sure that the steam is properly circulating inside the pot. In this way, you are ensured that your seafood delicacy is well-cooked.
This comes with a spigot that provides a more natural way to drain the broth of your dish without having to worry about the sediments that could come along. This also provides an easy way of emptying and cleaning your pot.
To keep a more fun seafood party, this comes with a set of shellfish crackers that can easily crack your crustacean shells and as well as to remove the meat quickly. There are additional lobster bibs and shellfish forks too! What a great way to spend your money, eh?
- Easy to move around
- Comes with a spigot
- Tight lid
- Some have complained about leaking with the spigot
This Concord Stainless Steel Stockpot comes with a basket lifted 1.5” off the ground for steaming. This pot is offered in various sizes, giving you a wider range of options when choosing the perfect size for you.
With the measure of 11.5” W x 14.8” H, this pot can hold anything that you can cook. The basket that comes along with this pot is commended continuously for how much weight it can hold.
When getting a pot, especially the bigger ones, I make sure that the pot can be used outside. When looking through the reviews, this Concord pot lives up to your expectation and standard.
Don’t get fooled with the photos though, some reviews mentioned that the pot arrived in their doorsteps bigger than expected. So, measure your kitchen cooktop well before purchasing this!
If you’re looking for a pot that will work correctly with your electric glass cooktop, this pot could be a right choice. However, some reviews have mentioned that it hardly worked with their electric glass cooktops, while some said otherwise.
- Variety in sizes
- Reasonable price
- Easy to clean
- Some have mentioned about pinhole leaks
How To Find The Best Pot For Your Cooking
There are different types of pots in the market, and choosing the one that best suits you could be tricky because of the variation. You also have to consider the fact that you will not be cooking shellfishes every single day. Hence versatility must be an option out there.
Besides the design, there are just some guides that you should consider when buying your cookware. After all, these pots are not offered at a cheap price, hence, your standards and expectations must definitely be met by your pot choice.
The material of your cookware is probably the most critical feature that you have to look for. Some materials can be hazardous if used over the years because of the leaking of chemicals into your food.
When looking for right cookware, the material should always be your basis. The cookware must always be suitable for both you and the type of cookery you will be using it for. If you don’t employ this guide in your buying decisions, then your purchase may not last long.
Stainless steel cookware is one of the best materials for your cookware. It is not only durable and long-lasting, but it is also easy to clean. More often than not, stainless steel cookwares are dishwasher-safe, lifting off the stress on your cleaning work.
Just like any material, stainless steels also vary on how it is integrated into your cookware. Some have a good mixture of copper or aluminum layers (also known as “clad”), resulting in proper distribution of heat.
There are 18/10 stainless steel sheets which consist of chromium and nickel, which are good elements to resist corrosion and still distribute the heat well. If you prefer this kind of material, then I suggest looking into All-Clad 12 Quart Stainless Steel Multi-Cooker. However, these types of cookware do not come at a low price.
Another material is porcelain-on-steel pieces, which are aesthetically pleasing and it’s also known for its versatility. Porcelain itself is a ceramic material made from different clays and rocks.
This type of material is hardwearing and definitely easy to cook with, despite how thick it looks like. It is also easy to clean and could resist stains and scratches as long as it is maintained well.
Did you know that this cookware made out of porcelain materials are considered safe and healthy? This is because they’re completely non-toxic and zero to minimal lead can be detected on the inside of your porcelain pots.
Granite Ware Fest Lobster Cooking Set and Granite Ware 6323-133-Quart Crab and Crawfish Cooker are some of the right choices you might want to look into planning to buy porcelain-on-steel pots.
If you’re only cooking for your Sunday dinner, you might want to opt for a smaller sized pot. However, if you’re most likely to be the host of a seafood party, then buy the bigger size for a bigger capacity.
Bigger pots do not only mean that you can cook more crabs. Keep in mind that when serving your seafood delicacies, everything must be cooked and prepared at the same time as to keep the freshness and flavor.
A bigger cookware can assure you that you can cook and serve all your seafood and your side dishes at the same time, with its delicious taste intact. More often than not, bigger cookwares provide tiers that could simultaneously cook your side dishes too.
Measuring your cooktop is one of the major requirements when purchasing your pot. Of course, you don’t want to buy a pot bigger than your stove’s cooktop. This is the only hassle and a curse rather than a blessing for you.
The CONCORD Stainless Steel Stockpot and the Bayou Classic All Purpose Stockpot are offered in different sizes, giving you more options to choose from.
Frequency of Use
Were you planning to cook your shellfishes once a year? Then you might want to purchase more affordable-priced pots. However, if you are planning to use a pot that is versatile and is made for multiple purposes, then a more expensive cookware can be your option.
Frequency of use must be considered when buying your stockpot because it dictates the features that you want to look for in a pot and as well as the budget that you’re allotting for this product. Always keep in mind that it will always boil down to your personal preferences.
I suggest more affordable-priced pots when you’re not going to use the cookware often because longevity is already assured, unless you have poor storage. If you’re looking for a more affordable cookware, then you might want to check out the Granite Ware 6323-1 33-Quart Cooker or the CONCORD Stainless Steel Stock Pot.
Additional features are just a huge blessing when you’re buying your cookware, most notably when this cookware is designed for this purpose only. The additional features could definitely increase your product’s value for your money because these features can expand its meanings and definitely maximize your pot’s use!
Adding spigots is a good idea when creating a pot for your crabs, crawfish, and lobsters. These do not only give you an ease of draining your broth, but it also provides an ease of emptying.
You might be thinking that this is not really that helpful when cleaning because you can just open the pot from its lid. However, you might be forgetting that you should never wash a hot pot because warping and cracking may occur.
When warping and cracking occur, the bottom of your pan can be uneven and there may be hot and cold spots on your pot. These hot and cold spots could be the source of the unequal distribution of heating on your pan, which can really affect your cooking.
This is where spigots become really helpful, most notably when you’re trying to speed up your pot’s cooling process. You can drain the boiling hot water, letting your pot cool down a bit faster.
Spigots are present in the Granite Ware Fest Lobster Cooking Set. Thus, this could be a product that you might want to look at if you want this extra feature.
Planning to deep fry your potato fries in the morning and boil your lobsters in the evening? Then, steamer baskets could be your holy grail additional feature in your pot cookware.
Steamer baskets definitely expand the purpose of your pot. Some steamer baskets are strong enough to make your pot as a deep-fryer because of its heavy-duty material.
Instead of just immersing your shellfish onto the water, steamer baskets can make your cooking easier. In this way, you no longer have to worry about getting long thongs to get your lobster and risk yourself from getting splashed with the hot boiling water.
Steamer baskets come with a handle that you can easily use to bring out your shellfishes in the safest way possible. You might want to check out Bayou Classic All Purpose Stockpot with Steam and Boil Basket or Concord Stainless Steel Stockpot if this is a feature you want to be present in your purchase.
Frequently Asked Questions On Pots
Not all pots are dishwasher-safe. If your pots are stainless steel or porcelain-on-steel, then you can definitely wash these with your dishwashers. However, suppose you’re using a dishwashing detergent with a highly corrosive chemical. In that case, I suggest not using this on your porcelain-on-steel products because it could cause considerable damage in the long run.
If your pots are nonstick, I highly suggest not putting this in the dishwasher because the dishwashing process can damage and break down the coating of the nonstick finish. Pots that are made out of aluminum are not recommended to be washed in the dishwasher because it could dull the finish and mark the nearby items.
When cleaning your pots, despite being made from a dishwasher-safe material like aforementioned, always make sure to read the manufacturer guide to know more about the product and how it should be cleaned and maintained.
Not all stainless steel pots are magnetic and can work on your induction stove. There are two known types of stainless steel used in cookware: austenitic stainless steel and ferritic stainless steel.
Because of the difference in the atomic arrangement of the two steels, the ferritic stainless steels remain generally magnetic, while austenitic stainless steels are usually not. Better make sure to check the manufacturer guide regarding the type of stainless steel that you own before using it on your induction cooktops.
More often than not, these are caused by cooking on high heat. Sometimes, this is also the result of using cooking sprays. However, you don’t have to worry about discoloration because this can quickly be restored.
There’s no exact law or rule on which pot to purchase since it totally depends on your own preference. However, it is still better to look out for some features that will help you with your cooking and save your time and offer you benefits in the long run. Remember, your shellfishes are a gourmet pleasing to the heavens—and your stomach!